Cub's Chunky Cinnamon Bread French Toast
Level-up your weekend French toast game with Cub's Chunky Cinnamon Bread! A Cub bakery exclusive that has amassed a cult-like following over the years, Cub's Chunky Cinnamon Bread is loaded with gooey cinnamon swirls and crunchy sugar topping that turns this classic breakfast staple into the one they ask for again and again.
Doable Dinner
Doable Dinner
Recipe - Plymouth Waterford
Cub's Chunky Cinnamon Bread French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
1 loaf Cub Chunky Cinnamon Bread
3 large eggs
1/4 cup milk
1 teaspoon vanilla
Directions
- Preheat a lightly oiled skillet over medium high heat.
- In medium sized bowl; beat together the eggs, milk and flavoring.
- Dip both sides of bread in the mixture.
- Carefully place bread in skillet. Cook both sides until golden brown.
- Top with butter or peanut butter and your favorite syrup
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Directions
- Preheat a lightly oiled skillet over medium high heat.
- In medium sized bowl; beat together the eggs, milk and flavoring.
- Dip both sides of bread in the mixture.
- Carefully place bread in skillet. Cook both sides until golden brown.
- Top with butter or peanut butter and your favorite syrup