Chicken Stir-FryChicken Stir-Fry
Chicken Stir-Fry
Chicken Stir-Fry
Doable Dinner
Doable Dinner
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Recipe - Plymouth Waterford
chicken stir-fry recipe
Chicken Stir-Fry
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb boneless chicken thighs
1 tablespoon olive oil
1 package stir fry vegetables
Stir Fry sauce
Directions
  1. Cut the chicken thighs into 1-2 inch strips. Add 1 tbsp of olive oil to a large skillet and heat over medium heat, adding the chicken and cooking for 3-5 minutes. Remove the cooked chicken and set aside.
  2. Prepare the stir fry vegetables according to package directions. Add the cooked chicken back into the skillet with the vegetables and stir fry sauce and stir to combine.

Serve With Idea:

20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb boneless chicken thighs
Just Bare Chicken Thighs, Skinless, Boneless
Just Bare Chicken Thighs, Skinless, Boneless, 20 Ounce
$6.99$0.35/oz
1 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
1 package stir fry vegetables
Taylor Farms Stir Fry
Taylor Farms Stir Fry, 12 Ounce
$3.99$0.33/oz
Stir Fry sauce
La Choy Sauce, Sweet Chili
La Choy Sauce, Sweet Chili, 15 Ounce
$3.29 was $3.99$0.22/oz

Directions

  1. Cut the chicken thighs into 1-2 inch strips. Add 1 tbsp of olive oil to a large skillet and heat over medium heat, adding the chicken and cooking for 3-5 minutes. Remove the cooked chicken and set aside.
  2. Prepare the stir fry vegetables according to package directions. Add the cooked chicken back into the skillet with the vegetables and stir fry sauce and stir to combine.

Serve With Idea: