Cheesy Chicken Quesadillas
Doable Dinner
Doable Dinner
Recipe - Plymouth Waterford
Cheesy Chicken Quesadillas
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb boneless chicken thighs
1 package (11 oz) tortillas
2 cups shredded monterey jack cheese
1 cup pico de gallo
Olive oil
Directions
- Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
- Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.
Serve With Idea:
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gold'n Plump Boneless Skinless Chicken Thighs, 2 Pound
$8.98 avg/ea$4.49/lb
Essential Everyday Flour Tortillas, Soft Taco, 8 Inch, 20 Each
$4.69$0.23 each
Crystal Farms Cheese, Monterey Jack, 8 Ounce
$2.50 was $3.99$0.31/oz
Quick & Easy Salsa, Pico De Gallo, 14 Ounce
$5.99$0.43/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Directions
- Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
- Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.
Serve With Idea: