Cereal Milk Panna Cotta
Recipe - Plymouth Waterford
Cereal Milk Panna Cotta
Prep Time20 Minutes
Servings16
Cook Time180 Minutes
0Ingredients
3 cups Froot Loops, Corn Pops, or Cocoa Krispies
3 cups whole milk
2 cups Kemps Fresh Heavy Whipping Cream
Pinch of salt
1 tablespoon of powdered, unflavored gelatin (about 1 1/2 packets)
Directions
- Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
- Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
- Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
- Crush additional cereal and sprinkle on the finished panna cotta to serve.
20 minutes
Prep Time
180 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,, 8.9 Ounce
$4.99$0.56/oz
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
Kemps Fresh Heavy Whipping Cream, 16 Fluid ounce
$3.99 was $5.19$0.25/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Knox Original Unflavored Gelatin, 4 Each
$2.99$0.75 each
Directions
- Heat oven to 300°F. Toast the cereal on a baking sheet for 10-12 minutes. While still warm, pour into bowl and add milk and cream. Stir, and steep for 40 minutes.
- Strain into saucepan through a fine mesh sieve, pressing on solids to extract all the liquid. Add salt and heat over medium low heat until just warm. Pour ¼ cup milk mixture into small bowl and stir in gelatin. Let sit for 5 minutes, then whisk back into larger milk mixture.
- Divide into small cups or ramekins; chill, covered, until set, about 3 hours.
- Crush additional cereal and sprinkle on the finished panna cotta to serve.