Filter Results
Search results
Nasoya Tofu, Extra Firm, Organic, Two Pack, 15.5 Ounce, $4.49
No.1 America's selling Tofu brand (based on sales revenue, Nielsen's tofu category). Simple ingredients. Free of anti-foaming chemicals. Eat one now. Save one for later. Convenient two pack.
Nasoya Noodles, Japanese-Style, Udon, 7.76 Ounce, $3.99
Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Microwaveable. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section.
Cold Mountain Miso, Yellow White, Hawaiian Style Mild, 14 Ounce, $8.99
Soy bean paste. A gluten free product. All natural. No cholesterol. Low fat. No preservatives. Unpasteurized. Contains isoflavones. Non-GMO. Flavor your soups, sauces and dressings. Versatile seasoning. Try all 6 Cold Mountain Miso: Red, Light Yellow, Mellow Red, Mellow White, Kyoto Red and Kyoto White. Organically grown and processed in accorded with the California Organic Food Act of 1990. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll Free (877)788-Miso. Made in USA.
Nasoya Pasta Zero Pasta, Fettuccine, 8 Ounce, $3.99
Fettuccine Shaped Shirataki, or white waterfall pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer.
Nasoya Pasta Zero Pasta, Spaghetti, 8 Ounce, $3.99
Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.