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Slow-Cooker Tuscan Chicken Stew

Your slow cooker will start out super full without much liquid, but don’t worry. By the time you come back to check on it at the end of cooking, all those hearty beans, chicken thighs, and veggies will have simmered in the juicy, fire-roasted tomatoes and cooked down to create a rich, delicious stew.

Recipe - Nicollet

Slow-Cooker Tuscan Chicken Stew

Prep Time15 Minutes

Servings6

Cook Time300 Minutes

Ingredients

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes, optional

1 large onion, thinly sliced (1 1/2 cups)

1 medium red bell pepper, thinly sliced (1 cup)

2 cans (15 oz each) cannellini beans, rinsed and drained

1 1/4 pounds boneless, skinless chicken thighs

2 cans (14.5 oz each) fire-roasted diced tomatoes, drained

1/3 cup thinly sliced basil

Directions

Coat 5- to 6-quart slow cooker with cooking spray. In large bowl, mix olive oil, salt, Italian seasoning, and red pepper flakes. Add onion and bell pepper; toss to coat. Transfer to slow cooker and spread in even layer; reserve oil mixture in bowl. Top vegetables evenly with beans.
Add chicken thighs to bowl with oil mixture; turn to coat. Place on top of beans in slow cooker. Evenly top chicken with tomatoes.
Cover; cook on Low heat setting 5–7 hours, or until chicken is cooked through (at least 165°F in center). Remove chicken; pull or shred. Return to slow cooker; stir to combine. Top with basil to serve.

15 minutes

Prep Time

300 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/4 cup olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.29$0.55/fl oz

1/2 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.29$0.05/oz

1/2 teaspoon Italian seasoning

Essential Everyday Italian Seasoning, 0.75 Ounce

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$2.59$3.45/oz

1/4 teaspoon red pepper flakes, optional

Spice Trend Crushed Red Pepper, 0.5 Ounce

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$2.99$5.98/oz

1 large onion, thinly sliced (1 1/2 cups)

Produce Yellow Sweet Onion, 1 Pound

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$1.79 avg/ea was $1.99 avg/ea$1.79/lb

1 medium red bell pepper, thinly sliced (1 cup)

Produce Red Bell Pepper, 1 Each

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$2.49

2 cans (15 oz each) cannellini beans, rinsed and drained

Essential Everyday Cannellini Beans, 15 Ounce

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$1.39$0.09/oz

1 1/4 pounds boneless, skinless chicken thighs

Gold'n Plump Boneless Skinless Chicken Thighs, 2 Pound

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$8.98 avg/ea$4.49/lb

2 cans (14.5 oz each) fire-roasted diced tomatoes, drained

Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce

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$1.79 was $1.99$0.12/oz

1/3 cup thinly sliced basil

Urbanize Farm Fresh Basil, 0.5 Ounce

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$3.99$7.98/oz

Directions

Coat 5- to 6-quart slow cooker with cooking spray. In large bowl, mix olive oil, salt, Italian seasoning, and red pepper flakes. Add onion and bell pepper; toss to coat. Transfer to slow cooker and spread in even layer; reserve oil mixture in bowl. Top vegetables evenly with beans.
Add chicken thighs to bowl with oil mixture; turn to coat. Place on top of beans in slow cooker. Evenly top chicken with tomatoes.
Cover; cook on Low heat setting 5–7 hours, or until chicken is cooked through (at least 165°F in center). Remove chicken; pull or shred. Return to slow cooker; stir to combine. Top with basil to serve.