Chicken Pesto PizzaChicken Pesto Pizza
Chicken Pesto Pizza
Chicken Pesto Pizza
Doable Dinner
Doable Dinner
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Recipe - Nicollet
chicken pesto pizza recipe
Chicken Pesto Pizza
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
Pizza crust, pre-made
1/2 cup pesto
1 cup cooked chicken, shredded
2 cups shredded mozzarella cheese
1 cup Roma tomatoes, sliced
Directions
  1. Spread 1/2 cup of pesto on a pre-made pizza crust and top with 1 cup of cooked, shredded chicken, 2 cups of shredded mozzarella cheese and 1 cup of sliced Roma tomatoes.
  2. Bake on a pizza pan in a 450° oven for 15 minutes. Cut into pie shaped wedges and serve.

Side Dish Idea:

15 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Pizza crust, pre-made
Essential Everyday Pizza Crust, Thin, 2 Pack
Essential Everyday Pizza Crust, Thin, 2 Pack, 2 Each
$4.99$2.50 each
1/2 cup pesto
Buitoni Basil Pesto, Refrigerated Basil Sauce
Buitoni Basil Pesto, Refrigerated Basil Sauce, 7 Ounce
$6.49$0.93/oz
1 cup cooked chicken, shredded
Tyson Grilled And Ready Grilled & Ready Grilled & Ready Fully Cooked Pulled Chicken Breast, 20 ounces
Tyson Grilled And Ready Grilled & Ready Grilled & Ready Fully Cooked Pulled Chicken Breast, 20 ounces, 20 Ounce
$9.99 was $13.99$0.50/oz
2 cups shredded mozzarella cheese
Essential Everyday Cheese, Mozzarella, Part-Skim, Low-Moisture, Fancy Cut
Essential Everyday Cheese, Mozzarella, Part-Skim, Low-Moisture, Fancy Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
1 cup Roma tomatoes, sliced
Produce Roma Tomatoes
Produce Roma Tomatoes, 0.33 Pound
$2.49/lb$2.49/lb

Directions

  1. Spread 1/2 cup of pesto on a pre-made pizza crust and top with 1 cup of cooked, shredded chicken, 2 cups of shredded mozzarella cheese and 1 cup of sliced Roma tomatoes.
  2. Bake on a pizza pan in a 450° oven for 15 minutes. Cut into pie shaped wedges and serve.

Side Dish Idea: