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Tillen Farms Asparagus, Classic, Spicy, Pickled, 12 Ounce, $10.99
Exceptionally crisp. Vegan. Gluten-free. Tree nut free. Fat free. Low calorie. Low sodium. Non GMO Project verified. nongmoproject.org. Northwest fresh. Occasionally, you may notice a grey flecking on the asparagus. This is a perfectly edible pure protein which occurs naturally during the pickling process. Facebook. Twitter. Instagram. Pinterest. Tillenfarms.com. info(at)tillenfarms.com. Our Classic Asparagus are grown and locally processed in Washington States' famed Yakima Valley. Picked at their peak of perfection during a short growing season, Tillen Farms Classic Asparagus are uniquely processed to maintain their exceptional crispiness and fresh from the field flavor. Hand sorted & hand packed.
Tillen Farms Asparagus, Classic, Mild, Pickled, 12 Ounce, $10.99
Exceptionally crisp. Vegan. Gluten-free. Tree nut free. Fat free. Low calorie. Low sodium. Non GMO Project verified. nongmoproject.org. Northwest fresh. Occasionally, you may notice a grey flecking on the asparagus. This is a perfectly edible pure protein which occurs naturally during the pickling process. Facebook. Twitter. Instagram. Pinterest. Tillenfarms.com. info(at)tillenfarms.com. Our Classic Asparagus are grown and locally processed in Washington States' famed Yakima Valley. Picked at their peak of perfection during a short growing season, Tillen Farms Classic Asparagus are uniquely processed to maintain their exceptional crispiness and fresh from the field flavor. Hand picked & hand packed.
Tillen Farms Carrots, Classic, Pickled, Crunchy, 12 Ounce, $10.49
Exceptionally crisp. Vegan. Gluten-free. Tree nut free. Fat free. Low calorie. Low sodium. Non GMO Project verified. nongmoproject.org. Northwest fresh. Facebook. Twitter. Instagram. Pinterest. tillenfarms.com. Our Classic Carrots are grown and locally processed in Washington States' famed Yakima Valley. Picked at their peak of perfection during a short growing season, Tillen Farms Classic Carrots are uniquely processed to maintain their exceptional crispness and fresh from the field flavor. Hand sorted & hand packed.
Lehmann Farms Asparagus, Pickled, 16 Fluid ounce, $9.19
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker, Baby Face Nelson and John Dillinger. But you didn't hear it from us. At the end of the 19th century. Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehmann family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (Today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We're proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began, the speakeasy password is Reward Yourself.
Lehmann Farms Brussels Sprouts, Hot, 16 Fluid ounce, $8.69
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker. Baby Face Nelson John Dillinger. But you didn't hear it from us. At the end of the 19th century, Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehman family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We’re proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began the speakeasy password is reward yourself.
Lehmann Farms Jala-Beans-O's, 16 Fluid ounce, $8.69
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker, Baby Face Nelson and John Dillinger. But you d didn't hear it from us. At the end of the 19th century, Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehmann family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We're proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began, the speakeasy password is Reward Yourself.
