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Cub Bakery Goldmine Sliced Sourdough, 24 Ounce, $4.99
Cub Sourdough Bread boasts a tangy and robust flavor. Its crust is beautifully golden and crispy, while the inside remains soft and chewy, creating the perfect texture combination. Whether enjoyed on its own, toasted, or used as a base for sandwhiches, our Sourdough Bread is a delicious choice for any occasion.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.49
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Stonefire Naan, Roasted Garlic, 2 Pack, 2 Each, $3.99
Authentic flatbreads. Tandoor oven baked. Authentic taste. BLT naan bites. Deluxe roasted garlic naan pizzas. Spaghetti with marinara sauce & cheesy roasted garlic naan. Hand-stretched and tandoor oven baked (Baked in our patented tandoor tunnel oven) to honor 2,000 years of tradition. Do you dip, top or drizzle - Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. Voted Most Trusted Artisan Flatbread by American Shoppers based on The Brandspark American Trust study, 2019 and 2020.
Stonefire Naan, Original, 2 Pack, 2 Each, $3.99
Authentic flatbreads. America's no. 1 flatbread. Authentic taste. Hand-stretched patented high heat baked for an authentic naan experience perfect for just about any occasion. Do you dip, top, drizzle - wrap or share on its own. Chili with naan. Warn naan topped with olive oil & cheese. Butter chicken & torn naan.
St. Pierre Brioche Loaf, 17.6 Ounce, $8.99
French recipe. Make your home smell like a Parisian bakery at sunrise. Golden, soft and just sweet enough, our brioche loaf is exactly what your French toast needs to go from mm - to ooh lala! At St. Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights. St Pierre Authentic French Bakery from the heart of France to your home. Bon Appetit! The brioche story. Brioche is the most elegant and indulgent of all French breads. Rich and sweet with a delicate soft texture, it has been enjoyed by the French since the 17th century. Suitable for vegetarians. Our sliced brioche loaf is truly scrumptious with your favorite jelly - simple yet delicious!
La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99
Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.
La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99
Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
