Fancy Pigs in a Cozy Blanket
Recipe - Southdale
Fancy Pigs in a Cozy Blanket
Prep Time50 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 box (17.3 oz) puff pastry sheets, thawed
1/4 cup flour
1/4 cup honey mustard
12 fully cooked sausages links
1 egg, lightly beaten
2 tablespoons everything bagel seasoning
Directions
- Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
- Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
- Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
- Bake 25 minutes, or until golden brown. Serve with choice of mustard.
50 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 17.3 Ounce
$6.99 was $7.29$0.40/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$1.49 Each
$2.89 was $2.99$0.58/lb
Essential Everyday Mustard, Honey, 12 Ounce
$1.69 was $2.19$0.14/oz
Jimmy Dean Fully Cooked Original Pork Breakfast Sausage Links, 12 Each
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$4.99 was $6.99$0.42 each
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Watkins Seasoning Blend, Organic, Sesame, Everything Bagel, 3 Ounce
$5.99 was $6.49$2.00/oz
Directions
- Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
- Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
- Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
- Bake 25 minutes, or until golden brown. Serve with choice of mustard.