Chicago-Style Italian Beef Sandwich | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Chicago-Style Italian Beef Sandwich

Recipe - Southdale

Chicago-Style Italian Beef Sandwich

Prep Time10 Minutes

Servings4

Cook Time5 Minutes

Ingredients

4 hoagie buns, split

4 slices provolone cheese, halved

1 cup shredded beef, heated

1/2 cup chopped giardiniera, drained

1/4 cup hot banana pepper rings, drained

Directions

Heat oven to 350°F. Line sheet pan with foil or parchment paper.
Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 hoagie buns, split

4 slices provolone cheese, halved

Crystal Farms Cheese Slices, Provolone, 10 Each

Add Crystal Farms Cheese Slices, Provolone to Favorites.Add Crystal Farms Cheese Slices, Provolone to Favorites.

$3.89 was $3.99$0.39 each

1 cup shredded beef, heated

1/2 cup chopped giardiniera, drained

Vienna Giardiniera, Mild, 16 Ounce

Add Vienna Giardiniera, Mild to Favorites.Add Vienna Giardiniera, Mild to Favorites.

$8.29$0.52/oz

1/4 cup hot banana pepper rings, drained

Essential Everyday Banana Pepper, Rings, Hot, 16 Ounce

Add Essential Everyday Banana Pepper, Rings, Hot to Favorites.Add Essential Everyday Banana Pepper, Rings, Hot to Favorites.

$3.49$0.22/oz

Heat oven to 350°F. Line sheet pan with foil or parchment paper.
Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.