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Cub Corned Beef Brisket, Flat Cut, 3.2 Pound, $7.99/lb
This mouthwatering cut of beef is perfect for those who love tender and flavorful meat. Whether you're making a classic Reuben sandwich or a hearty stew, our Corned Beef Brisket is sure to impress. With its rich and savory taste, it's the perfect choice for any meat lover.
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Cub USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs, 2.25 Pound, $28.10 avg/ea
USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs
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Cub Ground Beef Patties, 85/15, 1 Pound, $6.99 avg/ea
Made from high-quality beef, ensuring a juicy and flavorful burger every time. With an 85% lean to 15% fat ratio, these patties strike the perfect balance between tenderness and flavor. Whether you're grilling them up for a backyard barbecue or cooking them on the stovetop, these patties are sure to satisfy your cravings for a delicious burger.
Johnsonville Chorizo, 19 Ounce, $6.99
Premium Mexican recipe sausage. BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Only premium cuts of pork. Perfect blend of spices. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of paprika, chili pepper and select spices for a juicy, robust flavor every time. Our delicious Bratwurst and Italian Sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
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Cub USDA Choice Beef Boneless, Chuck Roast, Full Service, 3 Pound, $23.97 avg/ea
USDA Choice Beef Boneless, Chuck Roast, Full Service
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Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
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