Spicy Shrimp and Sausage SkewersSpicy Shrimp and Sausage Skewers
Spicy Shrimp and Sausage Skewers
Spicy Shrimp and Sausage Skewers
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Recipe - Sun Ray
Spicy Shrimp and Sausage Skewers recipe
Spicy Shrimp and Sausage Skewers
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 lb (16–20) cooked shrimp, peeled & deveined, tail-on
7 oz Andouille sausage
2 tsp olive oil
2 tablespoons Cajun seasoning, divided
1/3 cup mayonnaise
1 tablespoon lemon juice
8 skewers
Directions
  1. Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
  2. Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
  3. Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
  4. Broil skewers 4–5 minutes per side, watching closely.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb (16–20) cooked shrimp, peeled & deveined, tail-on
Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30
Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30, 16 Ounce
$10.99$0.69/oz
7 oz Andouille sausage
Johnsonville Sausage, Andouille, Smoked
Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$4.99 was $5.29$0.37/oz
2 tsp olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
2 tablespoons Cajun seasoning, divided
Watkins Cajun Seasoning, Organic
Watkins Cajun Seasoning, Organic, 2.3 Ounce
$6.29 was $6.79$2.73/oz
1/3 cup mayonnaise
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
1 tablespoon lemon juice
Concord Foods Lemon Juice, Reconstituted
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
8 skewers
Essential Everyday Skewers, Bamboo, 10 Inch
Essential Everyday Skewers, Bamboo, 10 Inch, 100 Each
$2.29$0.02 each

Directions

  1. Set oven to broil. Pat shrimp dry. Add to large bowl; toss with olive oil and 1 tablespoon Cajun seasoning.
  2. Slice Andouille the same thickness as shrimp, then tuck sausage slices between the curve of shrimp and skewer. Place on a baking sheet.
  3. Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl and refrigerate.
  4. Broil skewers 4–5 minutes per side, watching closely.