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Root Beer Glazed Ham

Recipe - Sun Ray

Root Beer Glazed Ham

Prep Time30 Minutes

Servings16

Cook Time90 Minutes

Ingredients

1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)

1 can root beer (12 ounce)

1/4 cup fresh squeezed orange juice

1 tablespoon Dijon mustard

1 teaspoon cayenne pepper

1 teaspoon orange zest

Directions

Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.

30 minutes

Prep Time

90 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)

Hormel Cure 81 Boneless Sliced Quartered Ham, 1.5 Pound

Add Hormel Cure 81 Boneless Sliced Quartered Ham to Favorites.Add Hormel Cure 81 Boneless Sliced Quartered Ham to Favorites.

$11.99 avg/ea$7.99/lb

1 can root beer (12 ounce)

A&W Soda, No Caffeine, Root Beer, 12 Pack, 12 Each

Add A&W Soda, No Caffeine, Root Beer, 12 Pack to Favorites.Add A&W Soda, No Caffeine, Root Beer, 12 Pack to Favorites.

$6.99 was $8.49$0.58 each

1/4 cup fresh squeezed orange juice

Produce Naval Orange, Cara Red, 1 Pound

Add Produce Naval Orange, Cara Red to Favorites.Add Produce Naval Orange, Cara Red to Favorites.

$2.49 avg/ea$2.49/lb

1 tablespoon Dijon mustard

Essential Everyday Mustard, Dijon, 12 Ounce

Add Essential Everyday Mustard, Dijon to Favorites.Add Essential Everyday Mustard, Dijon to Favorites.

$1.69 was $2.19$0.14/oz

1 teaspoon cayenne pepper

McCormick Ground Cayenne Red Pepper, 1 Ounce

Add McCormick Ground Cayenne Red Pepper to Favorites.Add McCormick Ground Cayenne Red Pepper to Favorites.

$5.39$5.39/oz

1 teaspoon orange zest

Produce Naval Orange, Cara Red, 1 Pound

Add Produce Naval Orange, Cara Red to Favorites.Add Produce Naval Orange, Cara Red to Favorites.

$2.49 avg/ea$2.49/lb

Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.