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Cilantro Lime Shrimp Tacos

Recipe - Sun Ray

Cilantro Lime Shrimp Tacos

Prep Time15 Minutes

Servings4

Cook Time5 Minutes

Ingredients

1 pound frozen cooked shrimp, thawed

4 corn torillas

1/2 cup shredded red cabbage

2 cups cilantro, chopped

4 tablespoons Hellmann's Cilantro Lime sauce

1/2 tablespoon olive oil

1/2 small avocado, chopped

2 tablespoons cotija, crumbled

Directions

In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
Warm tortillas using preferred method.
Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound frozen cooked shrimp, thawed

Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30, 16 Ounce

Add Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30 to Favorites.Add Arctic Shores Shrimp, Cooked, Peeled, Deveined, Tail-On, 26-30 to Favorites.

$10.99$0.69/oz

4 corn torillas

Frescados Tortillas, Gluten Free, Yellow Corn, 30 Each

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$3.29$0.11 each

1/2 cup shredded red cabbage

Dole Red Cabbage, Shredded, 10 Ounce

Add Dole Red Cabbage, Shredded to Favorites.Add Dole Red Cabbage, Shredded to Favorites.

$2.99$0.30/oz

2 cups cilantro, chopped

Fresh Cilantro Herbs, 1 Each

Add Fresh Cilantro Herbs to Favorites.Add Fresh Cilantro Herbs to Favorites.

$1.49

4 tablespoons Hellmann's Cilantro Lime sauce

Hellmann's Sauce, Cilantro Lime, Mild, 9 Ounce

Add Hellmann's Sauce, Cilantro Lime, Mild to Favorites.Add Hellmann's Sauce, Cilantro Lime, Mild to Favorites.

$4.99$0.55/oz

1/2 tablespoon olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$8.99$0.53/fl oz

1/2 small avocado, chopped

Produce Ripe and Ready Avocado, 1 Each

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$1.25 was $1.99

2 tablespoons cotija, crumbled

Directions

In a large nonstick skillet over medium-high, heat olive oil.Sauté shrimp until warmed through, about 4 min- utes. Do not overcook.
Warm tortillas using preferred method.
Fill each tortilla with shrimp, cabbage, and cilantro, then drizzle with Cilantro Lime Sauce. Top with cotija and avocado, if using.