Chicago-Style Italian Beef SandwichChicago-Style Italian Beef Sandwich
Chicago-Style Italian Beef Sandwich
Chicago-Style Italian Beef Sandwich
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Recipe - Sun Ray
Chicago-Style Italian Beef Sandwich recipe
Chicago-Style Italian Beef Sandwich
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
4 hoagie buns, split
4 slices provolone cheese, halved
1 cup shredded beef, heated
1/2 cup chopped giardiniera, drained
1/4 cup hot banana pepper rings, drained
Directions
  1. Heat oven to 350°F. Line sheet pan with foil or parchment paper.
  2. Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 hoagie buns, split
4 slices provolone cheese, halved
Crystal Farms Cheese Slices, Provolone
Crystal Farms Cheese Slices, Provolone, 10 Each
2 For $6
$3.89 was $3.99$0.39 each
1 cup shredded beef, heated
1/2 cup chopped giardiniera, drained
Vienna Giardiniera, Mild
Vienna Giardiniera, Mild, 16 Ounce
$8.69$0.54/oz
1/4 cup hot banana pepper rings, drained
Essential Everyday Banana Pepper, Rings, Hot
Essential Everyday Banana Pepper, Rings, Hot, 16 Ounce
$3.49$0.22/oz

Directions

  1. Heat oven to 350°F. Line sheet pan with foil or parchment paper.
  2. Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.