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Breadsmith French Roll, 1 Each, $1.09
Introducing Breadsmith French Rolls, a delectable addition to your bakery favorites. These artisanal rolls are expertly crafted using traditional French baking techniques, resulting in a light and airy texture with a golden crust. Made with high-quality ingredients, these rolls offer a delightful balance of softness and chewiness, perfect for sandwiches, sliders, or simply enjoying on their own.
La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce, $4.49
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
La Brea Bakery Take & Bake French Dinner Rolls, 12 Ounce, $4.49
Our French Dinner rolls are hand cut French bread rolls with a mild taste and crisp, golden crust. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
