Slow-Cooker Pork and Black Bean ChiliSlow-Cooker Pork and Black Bean Chili
Slow-Cooker Pork and Black Bean Chili
Slow-Cooker Pork and Black Bean Chili
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Recipe - Quarry
Slow-Cooker Pork and Black Bean Chili recipe
Slow-Cooker Pork and Black Bean Chili
Prep Time15 Minutes
Servings8
Cook Time360 Minutes
Ingredients
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
3 lb boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
2 medium red or yellow bell peppers, diced
12 green onions, sliced, white and green parts separated
2 cans (15 oz each) black beans, rinsed and drained
1 can (15 oz) fire-roasted diced tomatoes, undrained
1 cup crema Mexicana
1/4 cup lime juice
Directions
  1. Coat 5- to 6-quart slow cooker with cooking spray. Mix chili powder, cumin, coriander and salt in slow cooker. Add pork and toss to coat. Stir in peppers, green onion whites, beans and tomatoes.
  2. Cover; cook on Low heat setting 6 to 7 hours or until pork is tender.
  3. In a small bowl, combine crema Mexicana and lime juice. Drizzle over chili. Top with onion greens.
15 minutes
Prep Time
360 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 tablespoons chili powder
Essential Everyday Chili Powder
Essential Everyday Chili Powder, 2.5 Ounce
$2.49$1.00/oz
1 tablespoon ground cumin
Essential Everyday Cumin, Ground
Essential Everyday Cumin, Ground, 2 Ounce
$3.69$1.85/oz
1 teaspoon ground coriander
Cub Coriander Ground
Cub Coriander Ground, 2 Ounce
$2.49$1.25/oz
1 teaspoon salt
Essential Everyday Salt, Iodized
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
3 lb boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
Cub Pork Shoulder Blade Butt Roast
Cub Pork Shoulder Blade Butt Roast, 3 Pound
$11.97 avg/ea$3.99/lb
2 medium red or yellow bell peppers, diced
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.67 was $1.99
12 green onions, sliced, white and green parts separated
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
2 cans (15 oz each) black beans, rinsed and drained
Essential Everyday Black Beans
Essential Everyday Black Beans, 15 Ounce
$1.19 was $1.39$0.08/oz
1 can (15 oz) fire-roasted diced tomatoes, undrained
Hunt's Fire Roasted Diced Tomatoes
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.99 was $1.99$0.14/oz
1 cup crema Mexicana
Cacique Cacique Sour Cream, Crema Mexicana Agria
Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce
$5.29$0.35/oz
1/4 cup lime juice
ReaLime 100% Juice, Lime
ReaLime 100% Juice, Lime, 15 Fluid ounce
$2.99$0.20/fl oz

Directions

  1. Coat 5- to 6-quart slow cooker with cooking spray. Mix chili powder, cumin, coriander and salt in slow cooker. Add pork and toss to coat. Stir in peppers, green onion whites, beans and tomatoes.
  2. Cover; cook on Low heat setting 6 to 7 hours or until pork is tender.
  3. In a small bowl, combine crema Mexicana and lime juice. Drizzle over chili. Top with onion greens.