Shrimp and Arugula Salad with Herb Vinaigrette and Whipped Feta
This Mediterranean-inspired shrimp and arugula salad is tossed in a light lemon herb vinaigrette and served with a generous spread of whipped feta cheese.
Recipe - Quarry
Shrimp and Arugula Salad with Herb Vinaigrette and Whipped Feta
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb. Arctic Shores Extra Large Raw Shrimp, thawed
4 oz feta cheese
4 oz cream cheese, softened
3 tbsp heavy cream
3 tbsp fresh lemon juice
1 tbsp honey
1 tsp Dijon mustard
1/4 tsp salt
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh dill, mint or basil (or a combination)
5 oz baby arugula
10 oz cherry tomatoes, halved
4 radishes, thinly sliced
Directions
- Bring 1-quart salted water to a boil. Add shrimp and let the water return to a simmer; poach 1 to 2 minutes, until just cooked through. Drain, place on a rimmed baking sheet and chill 30 minutes.
- Place feta, cream cheese and heavy cream in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- In a small bowl, combine lemon juice, honey, Dijon, and salt. Slowly whisk in the oil. Stir in fresh herbs.
- In a large bowl, combine arugula, cooked shrimp, tomatoes, and radishes. Pour just enough dressing over the salad to moisten and toss to coat.
- Spread the whipped feta on the bottom of a large serving platter or individual plates. Top with salad. Serve remaining dressing on the side.
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$8.99$0.56/oz
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.99$1.00/oz
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Dole Arugula, 5 Ounce
$3.99 was $4.49$0.80/oz
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Fresh Red Radish Bunch, 1 Each
$1.99
Directions
- Bring 1-quart salted water to a boil. Add shrimp and let the water return to a simmer; poach 1 to 2 minutes, until just cooked through. Drain, place on a rimmed baking sheet and chill 30 minutes.
- Place feta, cream cheese and heavy cream in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- In a small bowl, combine lemon juice, honey, Dijon, and salt. Slowly whisk in the oil. Stir in fresh herbs.
- In a large bowl, combine arugula, cooked shrimp, tomatoes, and radishes. Pour just enough dressing over the salad to moisten and toss to coat.
- Spread the whipped feta on the bottom of a large serving platter or individual plates. Top with salad. Serve remaining dressing on the side.