Classic Tuna Noodle Casserole
Recipe - Quarry
Classic Tuna Noodle Casserole
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento
1 cup frozen green peas
2 cans (5 ounces each) tuna in water, drained
2 cups egg noodles (cooked al dente from about 4 oz dry)
1 1/2 cups Old Dutch RIP-L chips, slightly crushed
Directions
- Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1½-quart casserole; mix well to ensure even heating. Season the mixture with salt and pepper to taste.
- Bake for 20 minutes or until hot and bubbling slightly at the edges. Stir the tuna mixture and sprinkle with the chips. Bake for 5 minutes or until warmed through.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$1.69$0.16/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, get $1 off Milk
$2.29$4.58/gal
Essential Everyday Pimientos, Diced, 4 Ounce
$2.29$0.57/oz
Essential Everyday Frozen Whole Green Peas, 12 Ounce
$1.67 was $2.19$0.14/oz
StarKist Tuna, Chunk Light, 5 Ounce
$0.99 was $1.29$0.20/oz
Essential Everyday Egg Noodles, Wide, 16 Ounce
$1.99 was $2.59$0.12/oz
Old Dutch Foods Potato Chips, Rip-L, Triple Pack, 3 Each
$4.99 each with My Cub Rewards card
$6.49 was $6.49$2.16 each
Directions
- Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1½-quart casserole; mix well to ensure even heating. Season the mixture with salt and pepper to taste.
- Bake for 20 minutes or until hot and bubbling slightly at the edges. Stir the tuna mixture and sprinkle with the chips. Bake for 5 minutes or until warmed through.