Classic Skillet Cornbread with Bacon | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Classic Skillet Cornbread with Bacon

Recipe - Quarry

Classic Skillet Cornbread with Bacon

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Ingredients

4 oz bacon, chopped

1 1/4 cups cornmeal

3/4 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups milk

2 eggs, beaten

1 tablespoons butter, melted

Directions

Heat oven to 375°F. In 10-inch cast-iron skillet, cook bacon over medium heat 9 to 11 minutes, or until cooked to just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Reserve drippings in skillet.
Meanwhile, in large bowl, mix cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in milk, eggs, butter and reserved bacon.
Gently pour batter in center of skillet over hot drippings. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean. Run knife around edge of cornbread. Let cornbread cool 10 minutes before serving.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

4 oz bacon, chopped

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

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$8.49 was $8.49$0.53/oz

1 1/4 cups cornmeal

Quaker Corn Meal, Yellow, 24 Ounce

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$3.69$0.15/oz

3/4 cup all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

2 tablespoons sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

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$3.59 was $3.69$0.90/lb

2 teaspoons baking powder

Essential Everyday Baking Powder, 8.1 Ounce

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$2.99$0.37/oz

1/2 teaspoon baking soda

Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce

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$1.19$0.07/oz

1/2 teaspoon salt

Essential Everyday Salt, Iodized, 26 Ounce

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$1.39$0.05/oz

1 1/4 cups milk

Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon

Buy 2 Family Size Oreos, get $1 off Milk

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$2.29$4.58/gal

2 eggs, beaten

Cub Eggs, Large, 12 Each

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$7.49$0.62 each

1 tablespoons butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$5.29$1.32 each

Directions

Heat oven to 375°F. In 10-inch cast-iron skillet, cook bacon over medium heat 9 to 11 minutes, or until cooked to just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Reserve drippings in skillet.
Meanwhile, in large bowl, mix cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in milk, eggs, butter and reserved bacon.
Gently pour batter in center of skillet over hot drippings. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean. Run knife around edge of cornbread. Let cornbread cool 10 minutes before serving.