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Accent Flavor Enhancer All Natural, 4.5 Ounce, $4.99
Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Accent works best on savory, not sweet, foods, so use it on all your go-to meals.
Briannas Marinades, Sriracha Honey Ginger, 12 Fluid ounce, $4.39
New! Great on everything, and as a saute sauce. No HFCS. Go Texan. Briannas Marinade grew out of a desire to create some of your favorite traditional marinades and sauces, with a line that re-imagines classic flavors with high quality ingredients produced in small batches.
McCormick Seasoned Meat Tenderizer, 5.5 Ounce, $9.19
McCormick® Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
McCormick Unseasoned Meat Tenderizer, 5.75 Ounce, $9.19
McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
Briannas Marinades, Citrus Mediterranean, 12 Fluid ounce, $4.39
New! No HFCS. Briannas Marinade grew out of a desire to create some of your favorite traditional marinades and sauces, with a line that re-imagines classic flavors with high quality ingredients produced in small batches. Go Texan.
Briannas Marinades, Roasted Garlic and Herb, 12 Fluid ounce, $4.39
New! Great on everything. No HFCS. Briannas Marinades grew out of a desire to create some of your favorite traditional marinades and sauces, with a line that re-imagines classic flavors with high quality ingredients produced in small batches. Roasted Garlic and Herb Marinade is made with an abundance of savory roasted garlic mixed with thyme and red pepper flakes, making this a delicious marinade for chicken, brushed on fresh grilled vegetables, or smeared onto crusty bread before toasting.
