Cheese (12)

El Viajero Queso Quesadilla, Chihuahua, Mexico Style, 8 Ounce, $4.49

Queso Quesadilla, Chihuahua, Mexico Style

Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69

Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.

El Viajero Queso Fresco Cheese, 20 Ounce, $7.99

Queso Fresco Cheese

Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79

Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

El Viajero Queso Fresco, 10 Ounce, $5.29

Fresh crumbling farmers cheese. Since 1898. Wisconsin cheese.

El Viajero Cooking Cheese, Queso Panela Basket, 12 Ounce, $5.29

Fresh part skim milk cooking cheese. El Viajero. Since 1898. Wisconsin Cheese.

Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99

Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.

El Viajero Cheese, Oaxaca, 8 Ounce, $5.99

Part skim milk melting cheese. Since 1898. Wisconsin cheese.

El Viajero Queso Cotija, 8 Ounce, $5.69

Part skim milk cheese. Since 1898. Wisconsin cheese.

El Viajero Queso Blanco, 10 Ounce, $5.99

Since 1898. Fresh snacking cheese. Wisconsin cheese.

Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79

With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.