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Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $4.49
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
La Chona Cotija Mexican Style Grated Cheese, 16 Ounce, $5.79
La Chona Cotija Cheese is made of cow's milk, white in color; it has a unique salty flavor with a dry texture, similar to Italian grated cheeses. It is named after the town of Cotija, Michoacán, in Mexico where it was originally created. It is the preferred option to garnish any type of plate: tacos, beans, enchiladas, huevos rancheros, corn on the cob, salads, and pastas. Its bold flavor enhances any recipe.
Cacique Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.69
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
