Baked Cheesy Corned Beef ZitiBaked Cheesy Corned Beef Ziti
Baked Cheesy Corned Beef Ziti
Baked Cheesy Corned Beef Ziti
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Recipe - Alexandria
Baked Cheesy Corned Beef Ziti recipe
Baked Cheesy Corned Beef Ziti
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
4 slices marble rye bread slices, toasted
4 tablespoons melted butter, divided
1 1/2 cups shredded Swiss cheese, divided
2 cups uncooked ziti pasta
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Dijon mustard
2 1/2 cups milk
1 cup white Cheddar, shredded
8 oz thick-sliced corned beef, diced
Directions
  1. Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
  2. Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
  3. While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
  4. Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.
25 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 slices marble rye bread slices, toasted
4 tablespoons melted butter, divided
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
1 1/2 cups shredded Swiss cheese, divided
Essential Everyday Cheese, Swiss, Fancy Cut
Essential Everyday Cheese, Swiss, Fancy Cut, 6 Ounce
$2.50 was $2.99$0.42/oz
2 cups uncooked ziti pasta
Essential Everyday Ziti
Essential Everyday Ziti, 16 Ounce
$1.25 was $1.59$0.08/oz
2 tablespoons all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/2 teaspoon salt
Essential Everyday Salt, Iodized
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
1/2 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1 tablespoon Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.39$0.20/oz
2 1/2 cups milk
Cub Milk, Low Fat, 1% Milkfat
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, get $1 off Milk
$2.29$4.58/gal
1 cup white Cheddar, shredded
8 oz thick-sliced corned beef, diced
Cub Corned Beef Brisket, Point Cut
Cub Corned Beef Brisket, Point Cut, 3.2 Pound
$7.99/lb$7.99/lb

Directions

  1. Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
  2. Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
  3. While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
  4. Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.