Izzio Artisan Bakery Sourdough, San Francisco Style

Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce

$6.99
$0.29/oz

Description

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!

Ingredients

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.

130kcal

Calories

0g

Total Fat

0g

Total Sugars

250mg

Sodium

Nutrition Facts

12 servings pr container
Amount Per Serving

Calories

130
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium250mg
11 %

Total Carbohydrate28g
10 %

Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
0%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium32mg
2%

Iron1mg
6 %

Potassium56mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00657082060400

Description

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
Product Number: 00657082060400