Triple Berry Donut Trifle
Committed to bringing a dessert but just the thought of turning on the oven gives you a hot flash? Bring a dish that’s sure to wow with this no-bake trifle, featuring the sweetest layers of ripe summer berries and Cub cake donuts.
Recipe - Brookdale
Triple Berry Donut Trifle
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
12 Cub plain cake donuts
2 pkg (8 oz each) Philadelphia cream cheese
½ cup sugar
2 Tbsp milk
1 tsp vanilla
½ cup strawberries, halved
½ cup blueberries
½ cup raspberries
1 (8 oz) tub Cool Whip original whipped topping
1 (7 oz) bag Jet-Puffed birthday cake marshmallow
Directions
- Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
- Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
- Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
- Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 8 Ounce
2 For $5
$3.49 was $3.49$0.44/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Fresh Strawberries, 16 Ounce
$5.99$0.37/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Cool Whip NaN Original Whipped Topping, 8 Ounce
2 For $4
$2.29 was $2.59$0.29/oz
Directions
- Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
- Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
- Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
- Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.