La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce
$4.99
$0.42/oz
Description
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUT)Nutrition Facts
servings pr container
Amount Per Serving
% Daily Values *
Product Number: 00781421170076
Description
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Product Number: 00781421170076