Brew Pub Pizza Lotzza Motzza Pizza, 4-Meat, 24.27 Ounce
$7.99was $11.99
$0.33/oz
Sale Information
Sales price valid from 11/12/2024 until 12/7/2024
Description
Highest quality pizza. Proudly Wisconsin cheese.Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour Bleached Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Enzyme, Folic Acidl Water, Lard Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavorl Dough Conditioner Malted Barley Flour Dextrose) Salt, Sugar Yeast Yeast, Sorbitan Monostearate, Ascorbic Acid Sauce (Tomato Puree, Water Seasoning Isalt, Spices, Sugar, Garlic Powder Romano Cheese Made from Cow's Milk Pasteurized Milk Cheese Cultures, Salt, Enzymes Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder Paprika Flavoring) Bacon (Pork Cured with Water Salt, Sodium Phosphate, Sodium O Erythorbate, Sodium Nitrite May Also Contain Sugar Flavoring, Smoke Flavor Brown Sugar Canadian Style Bacon Made with Pork Sirloin Hips (Pork Water Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) Pepperoni (Pork, Beef, Sall Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings Garlic Powder Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).360kcal
Calories
18g
Total Fat
4g
Total Sugars
920mg
Sodium
Nutrition Facts
5 servings pr container
Amount Per Serving
Calories
360
% Daily Values *
Total Fat18g23 %
Saturated Fat8g
42%
Trans Fat0g
Cholesterol50mg17 %
Sodium920mg40 %
Total Carbohydrate28g10 %
Dietary Fiber2g
7%
Total Sugars4g
Added Sugars1g
2%
Protein17g0 %
Vitamin D0.3μg0 %
Calcium330mg
25%
Iron2mg10 %
Potassium390mg8 %
Product Number: 00042197002054
Sale Information
Sales price valid from 11/12/2024 until 12/7/2024
Description
Highest quality pizza. Proudly Wisconsin cheese.Product Number: 00042197002054