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Cub Beef Shank Cross Cut, 1.8 Pound, $7.18 avg/ea
A premium cut of meat that is perfect for slow cooking or braising. With rich flavor and tender texture, this cut is ideal for creating hearty stews, soups, and roasts. Whether you're a home cook looking to impress your family or a professional chef in need of high-quality ingredients, this beef shank is sure to elevate any dish it's used in.
Cub Boneless Choice Beef Chuck Roast, 2.53 Pound, $20.21 avg/ea
A top-quality cut that will elevate your cooking to new heights. This tender and flavorful roast is carefully selected from the finest beef, ensuring a melt-in-your-mouth experience with every bite. Perfect for slow cooking or roasting, this versatile cut is ideal for creating hearty stews, succulent pot roasts, or mouthwatering sandwiches. With its marbling and rich taste, our USDA Choice Boneless Beef Chuck Roast guarantees a delicious and satisfying meal that will impress even the most discerning palates.
Cub Boneless Chuck Steak Value Pack, 1.8 Pound, $15.28 avg/ea
The perfect choice for meat lovers looking for quality and value. This value pack offers tender and flavorful beef, carefully selected and graded by the USDA to ensure the highest standards of quality. With the bone removed for convenience, these chuck steaks are versatile and easy to cook, making them a great option for grilling, pan-searing, or slow cooking. Each steak is packed with rich marbling, guaranteeing a juicy and succulent dining experience.
Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
Cub Corned Beef Brisket, Flat Cut, 3.2 Pound, $7.99/lb
This mouthwatering cut of beef is perfect for those who love tender and flavorful meat. Whether you're making a classic Reuben sandwich or a hearty stew, our Corned Beef Brisket is sure to impress. With its rich and savory taste, it's the perfect choice for any meat lover.
Cub USDA Choice Beef Boneless, Chuck Roast, Self Service, 3 Pound, $23.97 avg/ea
Perfect for slow cooking or roasting, this cut of meat is sure to impress your family and friends at your next gathering. Sourced from the finest quality beef, this chuck roast is marbled to perfection, ensuring a juicy and flavorful dining experience every time. Whether you're looking to make a classic pot roast or experiment with new recipes, our USDA Choice Boneless Beef Chuck Roast is the ideal choice for any culinary adventure.
Cub Bottom Round Roast, 3 Pound, $20.97 avg/ea
This high-quality cut of beef is carefully selected to meet the USDA Choice standards, ensuring exceptional tenderness and flavor. Perfect for roasting, this bottom round roast is boneless, making it easy to prepare and carve. Whether you're hosting a special occasion or simply craving a delicious home-cooked meal, our USDA Choice Beef Bottom Round Roast is a versatile and flavorful choice. With its tender texture and rich taste, this roast is sure to impress your family and friends.
Cub Boneless Beef Chuck Steak, 1.5 Pound, $14.99 avg/ea
A prime cut of beef that guarantees a mouthwatering dining experience. This boneless steak is carefully selected to ensure the highest quality and tenderness. Whether you're grilling, pan-searing, or broiling, this steak is perfect for any cooking method. With its rich marbling and robust flavor, it's a steak lover's dream come true.
Cub Corned Beef Brisket, Point Cut, 3.2 Pound, $7.99/lb
Our Corned Beef Brisket Point Cut is a flavorful and tender cut of meat that is perfect for creating delicious meals. This cut is ideal for slow cooking, braising, or even smoking to bring out its rich and savory taste. Whether you're making classic corned beef and cabbage or experimenting with new recipes, this Corned Beef Brisket Point Cut is sure to impress with its quality and flavor.
