Thai Peanut Noodles
Recipe - Chaska
Thai Peanut Noodles
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 ounces rice or spaghetti noodles
1 cup shelled edamame, thawed if frozen
1 cup shredded carrots
1 red bell pepper, thinly sliced
3/4 cup Thai Peanut cooking sauce
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped
Directions
- Prepare your choice of noodles according to package directions.
- In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
- Divide among bowls and garnish with cilantro and peanuts.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Blue Dragon Rice Noodles, Medium, 10.5 Ounce
$4.29 was $4.69$0.41/oz
Seapoint Farms Edamame, 12 Ounce
$3.39$0.28/oz
Dole Carrots, Shredded, 10 Ounce
$2.99$0.30/oz
Produce Red Bell Pepper, 1 Each
$2.49
Fresh Cilantro Herbs, 1 Each
$1.49
Essential Everyday Peanuts, with Sea Salt, Dry Roasted, 16 Ounce
$2.49 was $2.59$0.16/oz
Directions
- Prepare your choice of noodles according to package directions.
- In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
- Divide among bowls and garnish with cilantro and peanuts.