Pecanwood Bacon Wrapped Jalapeno Poppers
In this recipe, pecanwood bacon is the key to upping your popper game. Bacon connoisseurs love this subtle nutty flavor with a hint of spice, pairing well with the bite of a jalapeño pepper filled with cream cheese.
Recipe - Chaska
Pecanwood Bacon Wrapped Jalapeno Poppers
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
10 jalapeno peppers
1 (8-oz) package cream cheese
10 slices Hormel® Black Label® Premium Pecanwood Bacon
Directions
- Heat oven to 425° F.
- Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
- Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Jalapeno Peppers, 0.1 Pound
$0.30 avg/ea$2.99/lb
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Hormel Black Label Bacon, Thick Cut, Pecanwood, 24 Ounce
$10.99$0.46/oz
Directions
- Heat oven to 425° F.
- Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
- Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.