Filter Results
Search Results
Decoy Pinot Noir, California, 2018, 750 Millilitre, $21.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours. DecoyWines.com. To learn about our Duckhorn portfolio of wines: (707) 945-1812; DecoyWines.com. Alc 14.1% by vol. 28.2 Cellared and bottled by Decoy, Hopland, CA.
Mark West Pinot Noir Red Wine, 750 Millilitre, $9.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Boen Pinot Noir, Santa Barbara County/Sonoma County/Monterey County, 750 Millilitre, $16.99
Sonoma County. Monterey County. Let us never forget that the cultivation of the hearth is the most important labor of man. When tillage begins, other arts follow. The farmers therefore are the founders of human civilization. Pinot Noir. 40% Santa Barbara County, 36% Sonoma County, 24% Monterey County. Cultivation is the foundation of civilization - and Boen, meaning farm, is a testament to grape growers and their knowhow garnered over generations, my family included. Our farming up and down the coast of California is reflected in our wine, and the three coastal expressions build upon each other for a perfect Pinot Noir; rich berry flavors, baking spice notes, and an enveloping mouthfeel. - Joseph Wagner, Winemaker/Grower.
Menage a trois Pinot Noir, California, 750 Millilitre, $8.99
Hello gorgeous! This pinot noir is an irresistible lovely with dedicate world notes juicy cherry flavors and a silky smooth ambiance. We love you not to fall in love. Ignite the Romance with our silky, smooth Pinot noir. Made with grapes from a trio of top California growing regions in a lush, fruit-forward style, its utterly irresistible. Bright cherries mingle with sultry violets and hints of toasty oak in a delicious slow jam on the palate.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $21.99
Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
Louis Jadot Pinot Noir, Bourgogne, Beaune France, 2017, 750 Millilitre, $22.99
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
William Hill Estate Pinot Noir, 750 Millilitre, $13.99
William Hill Estate Pinot Noir offers expressive fruit characteristics and a bright, food-friendly finish. This is a polished and approachable Pinot Noir that’s enjoyable on its own or paired with a wide variety of dishes. Elegant and aromatic, notes of black cherry, raspberry, plum and hibiscus blend seamlessly on the medium-bodied palate with spicy hints of clove, cocoa and a subtle touch of vanilla. Beautifully balanced and well-textured with a memorable, lingering finish.
Leese Fitch Pinot Noir, California, 2010, 750 Millilitre, $12.99
Built in the 1850's, Toscano Hotel has been a library, retail store and hotel. Still furnished with period pieces, it looks much the way it did around the turn of the century. This wine celebrates our home, the Leese-Fitch Adobe. Built in 1836, this historical landmark in the Sonoma Plaza was named after Jacob Leese and Henry Fitch, Brothers-in-Law to General Mariano Vallejo, the founder of the town of Sonoma. - Donny Sebastiani, Mia Sebastiani, August Sebastiani. 13.5% alc/vol. Vinted & bottled by The Other Guys, Napa, CA.
Carmel Road Pinot Noir, Monterey, 2009, 750 Millilitre, $12.99
Carmel Valley Road wanders from the coastal town of Carmel-by-the-Sea through the Carmel Valley to the Arroyo Seco vineyards of Monterey County. It is a picturesque route that weaves through coastal hills and vales as it makes its way to Monterey's top wine growing region. Most days, a brisk maritime wind blows in from Monterey Bay, bringing with it the cool weather that Pinot Noir prefers. Refined, supple and perfumed with blackberry, raspberry violets and earth. Alc. 14.0% by vol.
Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
FAT BASTARD Pinot Noir, 2019, 750 Millilitre, $12.99
Thierry & guy remarkably full bodied. During a wine tasting with Guy (British wine industry rebel), Thiery (renowned French winemaker) exclaimed: Now zat is what you call eh Phet bast-ard! to define the Roundness and the Richness of the first Fat bastard wine was born! Proud of our french roots, we often imagine this cute hippo decorating the royal gardens of Mare-Antoinette and even becoming the french national emblem! We will never know, Fat bastard Pinot Noir is generous & elegant with a fruity finish! www.fatbastard.com. Alc. 14.5% by vol. 29 Bottled by The Fat Bastard Wine Company. Product of France. Made in France.
Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $9.99
Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.
Line 39 Pinot Noir, California, 750 Millilitre, $7.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Hahn Pinot Noir, SLH, 1.5 Litre, $22.99
Santa Lucia Highlands. Estate grown. Monterey county. Some of the best Pinot Noir and Chardonnay in the world grows in the Santa Lucia Highlands of Monterey. These windswept mountains near the cool Pacific Ocean experience a long growing season for wines with depth and complexity. All the grapes for this wine come from our family's estate in the SLH which we have owned since 1980. Only a limited number of barrels are chosen by our winemaker to carry the SLH name. This rich and velvety Pinot Noir shows notes of black cherry and crushed red plums with subtle hints allspice. Certified sustainable estate vineyards.
Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
Hahn Pinot Noir Red Wine, 750 Millilitre, $11.99
Hahn Pinot Noir has aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The grapes we harvested at optimum ripeness to create an intense flavor profile with velvety tannins. The palate is medium bodied with silky tannins, a soft round mouth feel, excellent acid balance and notes of earthiness on a long, lingering finish.
Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $44.99
Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Patz & Hall Pinot Noir, Sonoma Coast, 2012, 750 Millilitre, $44.99
Patz & Hall 25th vintage. 2012 Sonoma Coast Pinot Noir, Sonoma County. Our family-owned winery has been working with exceptional cool-climate Pinot Noir from the Sonoma Coast for many years. This handcrafted wine reflects the rich diversity of the gifted winegrowers who farm these sites. Donald Patz; Heather Patz; James Hall; Anne Moses. www.patzhall.com. Alc 14.5% by vol. Produced and bottled by Patz & Hall, Sonoma, California.
Belle Glos Pinot Noir, Santa Lucia Highlands, Monterey County, 750 Millilitre, $44.99
Las alturas. Monterey County, California. With aging, decanting is recommended. -Joseph J. Wagner, Winemaker.
J Vineyards River Valley Pinot Noir Red Wine, 750 Millilitre, $44.99
J Vineyards Russian River Valley Pinot Noir is smooth and luscious, opening with notes of dark cherry, bramble and spice. On the palate, this Pinot Noir is expansive with flavors of raspberry, pomegranate and cola with a hint of toast. Round, soft tannins lead to a silky, lingering finish. From Sonoma California, Russian River Valley.
