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Leinenkugel Honey Weiss Beer, 12 Pack, 12 Ounce, Bottles, 144 Fluid ounce, $15.99
Honey Weiss Beer, 12 Pack, 12 Ounce, Bottles
Sierra Nevada Beer, Hazy Little Thing IPA Craft Beer 12 Pack (12oz Cans), 12 Each, $16.99
Aggressively dry-hopped and less filtered because the haze is where the flavor is. Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can. 6.7% ABV. MALTS Two-row Pale, Munich, Oats, Wheat HOPS Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Founders Beer, Session IPA, All Day, 15 Each, $17.99
The beer that lets you have it all. With All Day IPA you get refreshing AND deliciously flavorful, easy drinking AND high quality. An all-day IPA naturally brewed with a complex array of malts, grains and hops for a balanced citrusy profile and a crisp clean finish. The perfect beer for anyone looking to make the ordinary extraordinary and the good times great.
Sierra Nevada Little Things Hazy IPA Pack 12 Pack (12oz Cans), 12 Each, $16.99
The Little Things launched with a Hazy, and after soaring to #1 status, it opened a flavor gateway - a fleet of Hazy IPAs celebrating a style with no limits. Score 'em all in the Hazy IPA Pack, including two exclusives: Tropical Little Thing and Dank Little Thing.
Blue Moon Beer, Belgian White, 12 Each, $16.99
Belgian-style wheat ale brewed with coriander & orange peel. Celebrate responsibly. Brewed with Valencia orange peel. Always serve with an orange garnish. Established Colorado 1995. Belgian-style wheat ale brewed with coriander & orange peel. Visit our Denver brewery & restaurant 20+ beers on tap. Questions? Call 1-800-Ble-Moon. Please recycle.
Leinenkugel's Craft Beer, 12 Each, $15.99
Rotating seasonal series from Leinenkugel’s! Product flavor will vary depending on the season and may differ from the image shown. (JAN-AUG) Summer Shandy. (SEPT-OCT) Oktoberfest. (NOV-DEC) Red Lager. Leinenkugel's Summer Shandy Beer is a traditional Weiss beer with refreshing natural lemonade flavor. Delicious and refreshing, this lager beer has 4.2% ABV. Full of natural fruit and zesty lemon flavors, this wheat beer contains a light, crisp taste that’s perfect for cooling off on a hot day. This summer beer is a great choice for family barbecues, picnics at the park or holiday get-togethers. Leinenkugel's Summer Shandy craft beer is brewed as a traditional Weiss with lemonade flavor added for a wonderfully refreshing fruity taste. Pair this seasonal beer with barbecue chicken, fruit salads, watermelon, and fresh-caught grilled fish. The shandy was first introduced by Franz Kugler after a bicycle race in Munich in 1922. His tavern was overrun by thirsty cyclists, so he cut his German beer with lemonade and soda so they wouldn't run out. Leinenkugel Summer Shandy carries on that tradition to this day.
Bell's Beer, American IPA, Two Hearted, 12 Each, $19.99
Proudly brewed in Michigan since 1985, we are dedicated to our mission to be: deeply rooted in our community, committed to the environment and brewers of inspired beer. Our journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. That passion and personality continues today at our breweries and our pub, the Eccentric Cafe. Come see where we got our start and how we've grown.
Sierra Nevada Hazy Little Thing IPA Craft Beer 6 Pack (12oz Cans), 12 Fluid ounce, $9.99
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze does’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.
Sierra Nevada Beer, Big Little Thing Imperial IPA Craft Beer 12 Pack (12oz Cans), 12 Each, $16.99
Big Little Thing defies brewing logic. A monster ABV and booming hop character, but tame sweetness and a clean finish? This anomaly of imperial IPA starts with the mash. More than just using a huge volume of malt (and we do fill our mill to overflowing), we mash our grain aggressively to yield a higher ratio of fermentable vs. unfermentable sugars. This allows yeast to metabolize nearly all sugar, which both boosts the ABV and cuts the malt sweetness. At the same time, yeast and hops collaborate on their own magic. Dry hopping during active fermentation sparks biotransformation: yeast cells alter the chemical compounds in hops to unlock entirely new aromas—like the tropical wave that washes over Big Little Thing.
Sierra Nevada Beer, Big Little Thing Imperial IPA Craft Beer 19.2oz Can, 19.2 Fluid ounce, $3.00
Big Little Thing defies brewing logic. A monster ABV and booming hop character, but tame sweetness and a clean finish? This anomaly of imperial IPA starts with the mash. More than just using a huge volume of malt (and we do fill our mill to overflowing), we mash our grain aggressively to yield a higher ratio of fermentable vs. unfermentable sugars. This allows yeast to metabolize nearly all sugar, which both boosts the ABV and cuts the malt sweetness. At the same time, yeast and hops collaborate on their own magic. Dry hopping during active fermentation sparks biotransformation: yeast cells alter the chemical compounds in hops to unlock entirely new aromas—like the tropical wave that washes over Big Little Thing.
Sierra Nevada Beer, Atomic Torpedo West Coast Juicy IPA Craft Beer 19.2oz Can, 19.2 Fluid ounce, $3.00
Atomic Torpedo is our East Coast–West Coast hop collision, unleashing the joint power of two styles: juicy East Coast IPAs and dank West Coast IPAs. Fused in this Double IPA, their hop favors span lush fruit, sticky pine, and floral tones. It’s our classic IPA transformed—soft yet assertive, approachable yet atomic.
Sierra Nevada Beer, Hazy Little Thing IPA Craft Beer 19.2oz Can, 19.2 Ounce, $3.00
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.
Indeed Brewing Pistachio Cream Ale, 12 Pack, 12 Ounce Cans, 144 Fluid ounce, $18.99
Pistachio Cream Ale, 12 Pack, 12 Ounce Cans
New Belgium Fat Tire Beer, Ale, 12 Each, $15.99
Fat Tire Amber is the easy-drinking Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Learn more at drinkfattire.com. Fat Tire was born on a bike. When our co-founder pedaled his way through Europe, sampling beer along the way, the tires on his mountain bike garnered glances and comments that inspired the name of a craft beer icon. The flavor profiles he discovered on that ride sparked the recipe for a beer he would begin to brew in his Colorado basement.
