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Bob's Red Mill Quinoa Flour, Organic, Whole Grain, 18 Ounce, $12.99
An employee-owned company. To your good health - Bob Moore. Dear Friends: Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Tips for using quinoa flour you can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
Bob's Red Mill Rice Flour, White, 24 Ounce, $5.99
An employee-owned company. To your good health. - Bob Moore. Great for baking. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing to, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health. - Bob Moore.
King Arthur Baking Company All-Purpose Flour, Gluten Free, 24 Ounce, $10.69
100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Bob's Red Mill Gluten Flour, Vital Wheat, 20 Ounce, $9.99
Bake bread with a lighter crumb and greater volume by adding Vital Wheat Gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Keep a bag on hand to supercharge your baking powers.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground, 5 Pound, $9.19
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Arrowhead Mills Millet Flour, Organic, Gluten Free, 23 Ounce, $6.69
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.
Bob's Red Mill Brown Rice Flour, Whole Grain, Stone Ground, 24 Ounce, $6.59
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Bob's Red Mill Coconut Flour, Organic, 16 Ounce, $6.29
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certified™, to empower farmers to improve their communities.
Bob's Red Mill Corn Meal, Coarse Grind, 24 Ounce, $3.99
An employee-owned company. To your good health. Stone ground. Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran it. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's red mil, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.
Bob's Red Mill Millet Flour, Stone Ground, 20 Ounce, $5.29
An employee-owned company. To your good health. - Bob Moore. Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. You can see our quality. Dear friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain organic millet flour to your table. we search the world for unique and unusual heirloom gins that you can use to forge new culinary adventures - right in our own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
Pillsbury Best Bread Flour, Enriched, 5 Pound, $5.49
Since 1869. Great for bread machines. Glad You Asked! What is Bread Flour? Pillsbury Best bread flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour. How can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rinse time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the best way to store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How many cups per pound of flour? There are about 4 cups of flour in 1 pound. How can I tell if my yeast is fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe.
