Tortellini Skewers
These Tortellini Skewers are an easy way to dish up a fast and fancy appetizer in minutes! All you need to do is cook the tortellini and assemble the skewers with mozzarella balls, sliced salami, and chopped artichoke hearts.
Recipe - Baxter
Tortellini Skewers
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
3 cups Rana Tricolor 5 Cheese Tortellini
2 tablespoons balsamic vinegar
8 oz BelGioioso fresh mozzarella cheese
4 oz salami, sliced
1/4 lb roasted red peppers, chopped
1 bunch fresh basil
14 oz artichoke hearts, drained and chopped
Directions
- In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, and artichoke hearts.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pompeian Olive Oil, Extra Virgin, Spanish, Bold, 16 Fluid ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$9.99 was $14.99$0.62/fl oz
Rana Tortelloni, 3 Color 5 Cheese, Family Size, 20 Ounce
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$8.29$0.41/oz
BelGioioso Cheese, Fresh Mozzarella, 8 Ounce
$4.99$0.62/oz
Fiorucci All Natural Genoa Salami Sliced, 4 Ounce
$6.99$1.75/oz
Mezzetta Bell Peppers, Roasted Red, California Fresh Pack, Mild, 16 Ounce
$5.69$0.36/oz
Reese Artichoke Hearts, Quartered, 14 Ounce
$3.59 was $3.99$0.26/oz
Directions
- In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, and artichoke hearts.