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Cub New York Strip Steak, 0.75 Pound, $13.49 avg/ea
Indulge in the rich flavor and juicy tenderness of our USDA Choice New York Strip Steak Boneless. Sourced from top-quality beef, this cut is perfect for grilling or pan-searing to your desired level of doneness. Each bite is a savory experience, with just the right amount of marbling to ensure a mouthwatering taste and texture. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this steak is sure to impress.
Cub Beef Top Sirloin Steak, 1 Pound, $11.99 avg/ea
Indulge in the premium quality of USDA Choice Boneless Top Sirloin Steak , perfect for grilling or pan-searing to juicy perfection. This cut of beef is known for its tenderness and rich flavor, making it a favorite among steak lovers. Whether you're hosting a backyard barbecue or preparing a special dinner, this top sirloin steak is sure to impress with its superior marbling and mouthwatering taste.
Cub Boneless Steak Value Pack, 1.8 Pound, $31.48 avg/ea
Convenient value pack that is boneless for easy preparation. Perfect for grilling or pan-searing, these steaks are sure to impress with their tenderness and rich flavor. Whether you're hosting a barbecue or simply treating yourself to a delicious meal, this value pack is a great choice for any occasion.
Cub Boneless Petite Sirloin Steak Valu Pack, 2.25 Pound, $20.23 avg/ea
Our steak is carefully selected from the finest cuts of beef, ensuring the highest quality and taste. With no bones to worry about, you can enjoy every juicy bite without any hassle. Whether you're grilling, pan-searing, or broiling, our bottom sirloin steak is versatile and easy to cook. It's a great option for those who prefer leaner cuts of meat without compromising on taste. Indulge in the rich marbling and robust flavor that our USDA Choice beef offers. With this value pack, you'll have plenty of steak to share with family and friends or to savor all to yourself.
Cub Boneless Beef Bottom Sirloin Steak, 1.75 Pound, $17.48 avg/ea
Perfect for grilling or pan-searing to juicy perfection. This cut is known for its tenderness and rich flavor, making it a versatile option for any meal. Whether you're cooking up a quick weeknight dinner or hosting a special gathering, this steak is sure to impress with its quality and taste.
