Fancy Pigs in a Cozy BlanketFancy Pigs in a Cozy Blanket
Fancy Pigs in a Cozy Blanket
Fancy Pigs in a Cozy Blanket
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Recipe - Buffalo
Fancy Pigs in a Cozy Blanket recipe
Fancy Pigs in a Cozy Blanket
Prep Time50 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 box (17.3 oz) puff pastry sheets, thawed
1/4 cup flour
1/4 cup honey mustard
12 fully cooked sausages links
1 egg, lightly beaten
2 tablespoons everything bagel seasoning
Directions
  1. Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
  2. Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
  3. Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
  4. Bake 25 minutes, or until golden brown. Serve with choice of mustard.
50 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 box (17.3 oz) puff pastry sheets, thawed
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 17.3 Ounce
$6.99 was $7.29$0.40/oz
1/4 cup flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/4 cup honey mustard
Essential Everyday Mustard, Honey
Essential Everyday Mustard, Honey, 12 Ounce
$2.39$0.20/oz
12 fully cooked sausages links
Jimmy Dean Fully Cooked Original Pork Breakfast Sausage Links
Jimmy Dean Fully Cooked Original Pork Breakfast Sausage Links, 12 Each
$4.99 was $6.99$0.42 each
1 egg, lightly beaten
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
2 tablespoons everything bagel seasoning
Watkins Seasoning Blend, Organic, Sesame, Everything Bagel
Watkins Seasoning Blend, Organic, Sesame, Everything Bagel, 3 Ounce
$5.99 was $6.49$2.00/oz

Directions

  1. Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
  2. Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
  3. Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
  4. Bake 25 minutes, or until golden brown. Serve with choice of mustard.