Citrus Herb Salmon with Pistachios and Buttery Brown Sugar Sauce
Recipe - Buffalo
Citrus Herb Salmon with Pistachios and Buttery Brown Sugar Sauce
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1/4 cup packed dark brown sugar
2 tablespoons water
2 tablespoons butter, melted
1 piece (1 1/2 lbs) sockeye salmon, skin on, pin bones removed
1/2 teaspoon salt
3 oranges, peeled and cut into sections
1 red grapefruit, peeled and cut into sections
1/4 cup chopped toasted pistachios
1 tablespoon thyme
Directions
- In small saucepan, combine brown sugar, water, and 1 tablespoon butter. Bring just to a boil, remove from heat and allow to cool.
- Arrange oven rack 4 inches from broiler element and set to broil. Coat rimmed sheet pan with cooking spray. Pat salmon dry. Place salmon, skin side down in pan; brush with remaining tablespoon butter. Sprinkle with salt. Broil salmon 6–9 minutes, or until fish flakes easily with fork.
- Transfer to serving platter. Drizzle brown sugar sauce over salmon. Arrange orange and grapefruit sections around salmon. Garnish with pistachios and thyme.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Sugar, Dark Brown, Pure, 32 Ounce
$2.49 was $2.99$0.08/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Produce Navel Orange, 0.5 Pound
$1.25 avg/ea$2.49/lb
Produce Grapefruit, Star Ruby, 1.25 Pound
$3.11 avg/ea$2.49/lb
Wonderful Pistachios, Roasted & Salted, 16 Ounce
$8.99 was $9.99$0.56/oz
Wild Harvest Organic Thyme, 0.5 Ounce
$2.50 was $2.99$5.00/oz
Directions
- In small saucepan, combine brown sugar, water, and 1 tablespoon butter. Bring just to a boil, remove from heat and allow to cool.
- Arrange oven rack 4 inches from broiler element and set to broil. Coat rimmed sheet pan with cooking spray. Pat salmon dry. Place salmon, skin side down in pan; brush with remaining tablespoon butter. Sprinkle with salt. Broil salmon 6–9 minutes, or until fish flakes easily with fork.
- Transfer to serving platter. Drizzle brown sugar sauce over salmon. Arrange orange and grapefruit sections around salmon. Garnish with pistachios and thyme.