Air Fryer Teriyaki Salmon Bowls | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Air Fryer Teriyaki Salmon Bowls

Recipe - Buffalo

Air Fryer Teriyaki Salmon Bowls

Prep Time15 Minutes

Servings2

Cook Time10 Minutes

Ingredients

1/4 cup natural rice vinegar

1 tablespoon sugar

1 cup thinly sliced cucumber

1 bag (10 oz each) Birds Eye® Edamame

1 pound salmon fillets, cut into 1-inch chunks

1/4 cup P.F. Chang's® Home Menu Teriyaki Sauce

1 large avocado, sliced

2 green onions, sliced

2 cups cooked white rice, for serving

Chili crisp and sesame seeds, optional

Directions

Pour vinegar, ¼ cup water, and sugar into a small bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
Microwave edamame according to package directions. Pour into a bowl to cool, then remove shells. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5-7 minutes, until salmon is firm (145°F).
Scoop rice into bowls. Top with salmon bites and garnish bowls with edamame, pickled cucumbers, avocado, scallions, chili crisp, and sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1/4 cup natural rice vinegar

Mizkan Rice Vinegar, Natural, Mild & Mellow, 12 Fluid ounce

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$3.49$0.29/fl oz

1 tablespoon sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

Add Essential Everyday Sugar, Granulated, Pure to Favorites.Add Essential Everyday Sugar, Granulated, Pure to Favorites.

$3.59 was $3.69$0.90/lb

1 cup thinly sliced cucumber

Produce Cucumber, 1 Each

Add Produce Cucumber to Favorites.Add Produce Cucumber to Favorites.

$0.99

1 bag (10 oz each) Birds Eye® Edamame

1 pound salmon fillets, cut into 1-inch chunks

Cub Fresh Atlantic Salmon Fillets, 1 Pound

Add Cub Fresh Atlantic Salmon Fillets to Favorites.Add Cub Fresh Atlantic Salmon Fillets to Favorites.

$10.99/lb was $13.99/lb$10.99/lb

1/4 cup P.F. Chang's® Home Menu Teriyaki Sauce

P.F. Chang's Home Menu Teriyaki Sauce, 14 Ounce

Add P.F. Chang's Home Menu Teriyaki Sauce to Favorites.Add P.F. Chang's Home Menu Teriyaki Sauce to Favorites.

$4.49 was $4.99$0.32/oz

1 large avocado, sliced

Produce Ripe and Ready Avocado, 1 Each

Add Produce Ripe and Ready Avocado to Favorites.Add Produce Ripe and Ready Avocado to Favorites.

$1.25 was $1.99

2 green onions, sliced

Produce Green Onions, 1 Each

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$1.29

2 cups cooked white rice, for serving

Essential Everyday White Rice, 32 Ounce

Add Essential Everyday White Rice to Favorites.Add Essential Everyday White Rice to Favorites.

$1.99 was $2.39$0.06/oz

Chili crisp and sesame seeds, optional

Directions

Pour vinegar, ¼ cup water, and sugar into a small bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
Microwave edamame according to package directions. Pour into a bowl to cool, then remove shells. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5-7 minutes, until salmon is firm (145°F).
Scoop rice into bowls. Top with salmon bites and garnish bowls with edamame, pickled cucumbers, avocado, scallions, chili crisp, and sesame seeds.