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La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99
Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.
Cub Bakery Chunky Cinnamon Bread, 1 Each, $4.99
Indulge in the warm and comforting flavors of Cub's Chunky Cinnamon Bread. Made with a generous amount of cinnamon swirls throughout the loaf, this bread is perfect for breakfast or as a sweet treat any time of the day. The chunky texture adds a delightful crunch to every bite, making it a delicious choice for cinnamon lovers everywhere. Enjoy it toasted with a pat of butter or simply on its own for a satisfying snack.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Cub Bakery Goldmine Sliced Sourdough, 24 Ounce, $4.99
Cub Sourdough Bread boasts a tangy and robust flavor. Its crust is beautifully golden and crispy, while the inside remains soft and chewy, creating the perfect texture combination. Whether enjoyed on its own, toasted, or used as a base for sandwhiches, our Sourdough Bread is a delicious choice for any occasion.
Cub Bakery French Bread, 1 Each, $2.99
Cub's French Bread has a crispy crust and a soft, airy interior that pairs perfectly with butter or your favorite spread. Made with simple ingredients thie bread is ideal for sandwiches, toast, or simply enjoing on its own.
Cub Bakery Vienna Bread, 1 Each, $3.99
Vienna bread is a classic European bread known for its light and fluffy texture. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its golden crust and soft interior make it a versatile choice for any meal.
Cub Bakery Garlic Bread, 1 Each, $3.99
Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.
Cub Bakery Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49
Our white bread is a classic staple that is perfect for sandwiches, toast, or simply enjoyed on its own. This bread is soft, fluffy, and has a mild flavor that pairs well with a variety of toppings and fillings. Whether you're making a hearty sandwich for lunch or enjoying a slice with your morning coffee, our white bread is a versatile and delicious choice for any occasion.
Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.
Cub Bakery Sliced Pumpernickel Rye Bread, 16 Ounce, $4.49
Cub's Pumpernickel Rye Bread is a delectable combination of rich flavors and hearty texture. Made with quality rye flour and a touch of molasses, this bread offers a unique and robust taste. Its dark, dense crust and moist interior make it perfect for sandwiches, toast, or simply enjoyed on its own. whether you're a fan of traditional German cuisine or looking to explore new flavors, our Pumpernickel Rye Bread is a must-try.
Cub Bakery Marble Rye Bread Sliced, 16 Ounce, $4.49
Cub's Marble Rye Bread is a delifghtful combination of light and dark rye swirls that create a visually appealing and delicisously flavorful loaf. This bread boasts a soft and moist texture, perfect for sandwiches or toast. The distinct flavors of rye blend harmoniously, offering a slightly tangy and nutty taste.
Stonefire Naan, Original, 2 Pack, 2 Each, $3.99
Authentic flatbreads. America's no. 1 flatbread. Authentic taste. Hand-stretched patented high heat baked for an authentic naan experience perfect for just about any occasion. Do you dip, top, drizzle - wrap or share on its own. Chili with naan. Warn naan topped with olive oil & cheese. Butter chicken & torn naan.
Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $3.99
A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.
La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99
Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Stonefire Naan, Roasted Garlic, 2 Pack, 2 Each, $3.99
Authentic flatbreads. Tandoor oven baked. Authentic taste. BLT naan bites. Deluxe roasted garlic naan pizzas. Spaghetti with marinara sauce & cheesy roasted garlic naan. Hand-stretched and tandoor oven baked (Baked in our patented tandoor tunnel oven) to honor 2,000 years of tradition. Do you dip, top or drizzle - Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. Voted Most Trusted Artisan Flatbread by American Shoppers based on The Brandspark American Trust study, 2019 and 2020.
St. Pierre Brioche Loaf, 17.6 Ounce, $8.99
French recipe. Make your home smell like a Parisian bakery at sunrise. Golden, soft and just sweet enough, our brioche loaf is exactly what your French toast needs to go from mm - to ooh lala! At St. Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights. St Pierre Authentic French Bakery from the heart of France to your home. Bon Appetit! The brioche story. Brioche is the most elegant and indulgent of all French breads. Rich and sweet with a delicate soft texture, it has been enjoyed by the French since the 17th century. Suitable for vegetarians. Our sliced brioche loaf is truly scrumptious with your favorite jelly - simple yet delicious!
La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Anthony & Sons Bakery Bread, Vegan, Seven Grain, Avocado, 24 Ounce, $5.99
Avocado Seven Grains Bread made with guacamole spices and fresh avocado. Packed with seven grains such as sunflower, oats, wheat, flax seeds and more; takes bread to a new level. Better for you bread with great flavor in every slice. This product does not contain any animal extracts or animal by-product the ingredients or the manufacturing process making this bread 100% vegan.
Canyon Bakehouse Bread, Gluten Free, Mountain White, 18 Ounce, $8.59
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
