Teriyaki Chicken & Rice Lettuce Wraps
Doable Dinner
Doable Dinner
Recipe - Elk River
Teriyaki Chicken & Rice Lettuce Wraps
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound ground chicken
1 head butter lettuce leaves, leaves separated
1 package (5.5 oz) teriyaki rice
1/2 cup shelled edamame
2 cups shredded cabbage
Thai peanut sauce, for dipping
Directions
- Separate and rinse leaves of butter lettuce under cool water. Pat dry with a paper towel and set aside.
- Brown ground chicken in a medium frying pan, adding salt and pepper to taste. Prepare rice and edamame according to package directions.
- Combine chicken, rice & edamame and spoon into lettuce leaves. Top with shredded cabbage. Serve with Thai peanut sauce, ponzu or soy sauce for extra zing.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Smart Chicken Chicken, Ground, 16 Ounce
$7.99$0.50/oz
Revol Greens Butter Leaf Lettuce, 1 Each
$4.99
Knorr Teriyaki, 5.4 Ounce
$1.25 was $1.69$0.23/oz
Seapoint Farms Edamame, 12 Ounce
$3.39$0.28/oz
Dole Red Cabbage, Shredded, 10 Ounce
$2.99$0.30/oz
San-J Marinade & Dipping, Gluten Free, Thai Peanut, Mildy Spicy, 10 Fluid ounce
$5.49$0.55/fl oz
Directions
- Separate and rinse leaves of butter lettuce under cool water. Pat dry with a paper towel and set aside.
- Brown ground chicken in a medium frying pan, adding salt and pepper to taste. Prepare rice and edamame according to package directions.
- Combine chicken, rice & edamame and spoon into lettuce leaves. Top with shredded cabbage. Serve with Thai peanut sauce, ponzu or soy sauce for extra zing.