Caramel-Mint Cooler | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Caramel-Mint Cooler

Recipe - Elk River

Caramel-Mint Cooler

Servings1

Ingredients

1/8 teaspoon vanilla

Dash peppermint extract

1 cup Kemps 2% milk

1/2 cup Kemps half & half

Directions

Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
Strain into a glass drizzled or swiped with caramel sauce.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1/8 teaspoon vanilla

Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce

Add Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans to Favorites.Add Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans to Favorites.

$7.99 was $8.79$7.99/oz

Dash peppermint extract

Watkins Peppermint Extract, Pure, 2 Fluid ounce

Add Watkins Peppermint Extract, Pure to Favorites.Add Watkins Peppermint Extract, Pure to Favorites.

$4.29 was $4.69$2.15/fl oz

1 cup Kemps 2% milk

Kemps Select 1% Lowfat Milk, 0.5 Gallon

Add Kemps Select 1% Lowfat Milk to Favorites.Add Kemps Select 1% Lowfat Milk to Favorites.

$3.29$6.58/gal

1/2 cup Kemps half & half

Kemps Half & Half Select Half & Half, 16 Fluid ounce

Add Kemps Half & Half Select Half & Half to Favorites.Add Kemps Half & Half Select Half & Half to Favorites.

$2.49 was $2.99$0.16/fl oz

Directions

Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
Strain into a glass drizzled or swiped with caramel sauce.