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Stonemill Kitchens Dip & Spread, Spinach Artichoke Parmesan, 10 Ounce, $5.99
Stonemill Kitchens Spinach, Artichoke, & Parmesan Premium Dip is a rich and complex blend of spinach, select artichoke hearts and savory Parmesan cheese. Great as a snack or tailgate party appetizer on game day served with your favorite chips, crackers, pretzels or vegetables. No artificial flavors or colors. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made from the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal.
Stonemill Kitchens Dip & Spread, Artichoke Jalapeno Parmesan, 10 Ounce, $5.99
Stonemill Kitchens Artichoke, Jalapeño & Parmesan Premium Dip combines zesty jalapeños, cool sour cream and savory Parmesan cheese to create a dip that is tasty as a snack or appetizer with your favorite chips or crackers. No Artificial Flavors or Colors. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made from the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal.
Curts Special Recipe Salsa, Medium, 1 Pint, $6.99
curtspecialrecipe.com. It's What's Behind the Label that Really Stands Out: You just made a ridiculously tasty decision. Because in your hand is a jar of famously delicious Curt's Special Recipe Salsa. For nearly 20 years we've been making salsa - and now barbecue sauce and bloody mary mix - the way it's meant to be made: in small batches, using the best ingredients we can find and, of course, Curt's original signature blend of herbs and spices. But what truly separates Curt's from all those other products on the shelf are things you won't find on the label: heart, soul and a lot of love. These aren't ordinary ingredients, because, well, there's nothing ordinary about Curt's. So no matter which special recipe you're taking home today, we hope you and your family enjoy it as much as our family enjoys making it.
Baba's Dilly Dill Pickle Hummus, 10 Ounce, $5.29
Dill-iciousness. American favorite dill pickle blended with our creamy, dreamy hummus. Made with copious amounts of tahini for extra velvety, smooth texture. non-GMO certified, vegan, gluten-free, oil-free.
Baba's Garlicky Caramelized Onion Hummus, 10 Ounce, $5.29
Garlic and onion lover heaven. Fresh garlic and caramelized onions blended with our signature, creamy hummus. Made with copious amounts of tahini for extra velvety, smooth texture. No artificial preservatives, non-GMO certified, vegan, gluten-free, oil-free.
Baba's Traditional Hummus, 10 Ounce, $5.29
The creamiest, dreamiest original hummus you’ll ever taste. Jerusalem-style. Transporting you to the Holy Land with every bite. Made with copious amounts of tahini for extra velvety, smooth texture. No artificial preservatives, non-GMO certified, vegan, gluten-free, oil-free.
Gordo's Cheese Dip, Original, 16 Ounce, $6.99
Authentic Mexican Restaurant style. Real. Made with 100% real cheese. The new taste of old Mexico. gordoscheesedip.com. For recipes and serving suggestions, visit gordoscheesedip.com.
Curts Salsa Curt's Salsa, Hot, 1 Pint, $6.99
Special recipe. www.curtssalsa.com. The locals behind Curt's world-famous salsa. It all started in Frederic, Wisconsin in 1994, when Curt and Betty Hollister perfected their savory blend of tomatoes, onions and peppers, and began selling it at local farmer's markets under the name Curt's Special Recipe Salsa. Nearly one million jars later, Curt's Salsa is still made the way it has always been made: by hand in small batches using Curt's signature blend of herbs and spices. Today, each jar still bears the trademark black on white Special Recipe label. And behind that label is some of the freshest, most flavorful and award-winning salsa you'll find anywhere. From tangy mild to knee-buckling hot, Curt's has a salsa that will surely fit your spice palate. So if you like fresh ingredients, and rooting for the little guy on the shelf, pick up a jar or two. One chip is all it takes to discover what's so special about Curt's Special Recipe Salsa.
