Sloppy Joe Crescent Cups
Doable Dinner
Doable Dinner
Recipe - White Bear Lake North
Sloppy Joe Crescent Cups
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 lb lean (at least 80%) ground beef
1 cup sloppy joe sauce (from 15-oz can)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 slices American cheese
Pickle slices, if desired
Directions
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
Essential Everyday Sloppy Joe Sauce, Original, 15 Ounce
$1.49$0.10/oz
Pillsbury Grands! Dough Sheet, Crescent, Original, 8 Ounce
$3.99 was $4.99$0.50/oz
Essential Everyday Cheese Slices, American, Singles, 16 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.99$0.19 each
Essential Everyday Kosher Dill, Spears, 24 Ounce
$2.99$0.12/oz
Directions
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.