Four Cheese Ravioli All'amatriciana | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Four Cheese Ravioli All'amatriciana

Recipe - White Bear Lake North

Four Cheese Ravioli All'amatriciana

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

One 20-ounce package Giovanni Rana 4 Cheese Ravioli

6 ounces chopped pancetta

Pinch red pepper flakes

1 15-ounce container Giovanni Rana Marinara

1/2 cup finely grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for garnish

Basil, for garnish

Directions

Heat the oil in a large skillet over medium heat. Add the bacon or pancetta and cook, stirring occasionally, until the fat is rendered. Drain and discard all but 1 tablespoon of the fat, add the crushed red pepper and Marinara sauce, bring to a low simmer and cook, stirring occasionally 5 mins.
In the meantime prepare the Ravioli according to package instructions, reserving 1/2 cup of the cooking water. Add the Ravioli and cheese to the skillet and toss gently to coat, adding the pasta cooking water to the pan a little at a time as needed to loosen the sauce if needed.
Divide among bowls and garnish with basil and more cheese, if desired.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

One 20-ounce package Giovanni Rana 4 Cheese Ravioli

Rana 5 Cheese Tortellini Family Size Refrigerated Pasta, 20 Ounce

Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction

Add Rana 5 Cheese Tortellini Family Size Refrigerated Pasta to Favorites.Add Rana 5 Cheese Tortellini Family Size Refrigerated Pasta to Favorites.

$8.29$0.41/oz

6 ounces chopped pancetta

Fiorucci Pancetta, Antipasti, Diced, 4 Ounce

Add Fiorucci Pancetta, Antipasti, Diced to Favorites.Add Fiorucci Pancetta, Antipasti, Diced to Favorites.

$5.99 was $6.99$1.50/oz

Pinch red pepper flakes

Spice Trend Crushed Red Pepper, 0.5 Ounce

Add Spice Trend Crushed Red Pepper to Favorites.Add Spice Trend Crushed Red Pepper to Favorites.

$2.99$5.98/oz

1 15-ounce container Giovanni Rana Marinara

Rana Sauce, Marinara, 15 Ounce

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Add Rana Sauce, Marinara to Favorites.Add Rana Sauce, Marinara to Favorites.

$5.79 was $6.19$0.39/oz

1/2 cup finely grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for garnish

BelGioioso Freshly Grated Cheese, Parmesan, 5 Ounce

Add BelGioioso Freshly Grated Cheese, Parmesan to Favorites.Add BelGioioso Freshly Grated Cheese, Parmesan to Favorites.

$3.00 was $4.49$0.60/oz

Basil, for garnish

Heat the oil in a large skillet over medium heat. Add the bacon or pancetta and cook, stirring occasionally, until the fat is rendered. Drain and discard all but 1 tablespoon of the fat, add the crushed red pepper and Marinara sauce, bring to a low simmer and cook, stirring occasionally 5 mins.
In the meantime prepare the Ravioli according to package instructions, reserving 1/2 cup of the cooking water. Add the Ravioli and cheese to the skillet and toss gently to coat, adding the pasta cooking water to the pan a little at a time as needed to loosen the sauce if needed.
Divide among bowls and garnish with basil and more cheese, if desired.