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Hot Honey Whipped Butter
Mix up your condiment game with this butter recipe. A whipped texture provides optimal spreadability while hot honey and red pepper flakes add just the right touch of heat.
Recipe - White Bear Lake North
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Hot Honey Whipped Butter
Prep Time10 Minutes
Servings12
0Ingredients
1 cup Land O Lakes Butter, room temperature
1/2 cup hot honey
2 tablespoon chopped fresh chives
2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
Directions
- In a food processor, puree ingredients. Spoon mixture into a piping bag fitted with a star tip (or a resealable plastic bag with a corner snipped off) and squeeze onto parchment. Chill until firm.
- Make-ahead tip: You can freeze the butter after piping it onto the tray and then peel each serving off the parchment and store it in a closed container for up to a month.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
![Land O Lakes Salted Butter Sticks](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/f94b9296-c909-4653-999e-607bc0cad4b9.jpeg)
Land O Lakes Salted Butter Sticks, 1 Pound
$6.29$6.29/lb
![Mike's Hot Honey Honey](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/997861be-61ea-427c-a6de-0ac9623d3829.jpeg)
Mike's Hot Honey Honey, 12 Ounce
$11.29$0.94/oz
![Wild Harvest Organic Chives](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2c3f1812-5713-4f54-81c3-b90537c86067.jpeg)
Wild Harvest Organic Chives, 0.5 Ounce
$2.99$5.98/oz
![McCormick Ground Cayenne Red Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2d1987fd-0ff3-428f-b552-e9bc5e86ab3a.jpeg)
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
![Essential Everyday Red Pepper, Crushed](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/40e3011a-5f3f-4f3e-b542-962ff657a862.jpeg)
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz
Directions
- In a food processor, puree ingredients. Spoon mixture into a piping bag fitted with a star tip (or a resealable plastic bag with a corner snipped off) and squeeze onto parchment. Chill until firm.
- Make-ahead tip: You can freeze the butter after piping it onto the tray and then peel each serving off the parchment and store it in a closed container for up to a month.