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Corn Fritters with Honey Chipotle Sauce
Crispy on the outside and pillowy-soft on the inside, these fritters paired with a creamy, homemade honey chipotle sauce will be quick to earn their place on your list of favorite party appetizers.
Recipe - White Bear Lake North
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Corn Fritters with Honey Chipotle Sauce
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon honey
1/2 teaspoon Dijon mustard
1 tablespoon minced canned chipotle peppers in adobo sauce
1/2 cup flour
1 teaspoon baking powder
1 teaspoon smoked paprika
1/2 cup whole milk
1 egg
1 can butter kernel corn
2 teaspoon green onions, minced
2 teaspoon chives, minced
2 teaspoon parsley, minced
Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Hellmann's Real Mayo](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/8ed7b460-44f3-4d49-9694-9c68ec6d5c5b.jpeg)
Hellmann's Real Mayo, 30 Ounce
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Essential Everyday Honey, 16 Ounce
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![Essential Everyday Mustard, Dijon](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/83a644c9-6f4c-441f-a45f-c935dcc686e6.jpeg)
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La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
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![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
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![McCormick Smoked Paprika](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/fb45bf8e-c7cb-4655-b1da-5afa0ea3d721.jpeg)
McCormick Smoked Paprika, 0.9 Ounce
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Fresh Parsley, 1 Each
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Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.