Baked Cheesy Corned Beef Ziti | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Baked Cheesy Corned Beef Ziti

Recipe - White Bear Lake North

Baked Cheesy Corned Beef Ziti

Prep Time25 Minutes

Servings6

Cook Time35 Minutes

Ingredients

4 slices marble rye bread slices, toasted

4 tablespoons melted butter, divided

1 1/2 cups shredded Swiss cheese, divided

2 cups uncooked ziti pasta

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon Dijon mustard

2 1/2 cups milk

1 cup white Cheddar, shredded

8 oz thick-sliced corned beef, diced

Directions

Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.

25 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

4 slices marble rye bread slices, toasted

Pepperidge Farm® Jewish Rye & Pumpernickel Deli Rye & Pump Swirl Bread, 16 Ounce

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$4.99$0.31/oz

4 tablespoons melted butter, divided

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$5.29$1.32 each

1 1/2 cups shredded Swiss cheese, divided

Essential Everyday Cheese, Swiss, Fancy Cut, 6 Ounce

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$2.50 was $2.99$0.42/oz

2 cups uncooked ziti pasta

Essential Everyday Ziti, 16 Ounce

Add Essential Everyday Ziti to Favorites.Add Essential Everyday Ziti to Favorites.

$1.25 was $1.59$0.08/oz

2 tablespoons all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

1/2 teaspoon salt

Essential Everyday Salt, Iodized, 26 Ounce

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$1.39$0.05/oz

1/2 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 tablespoon Dijon mustard

Essential Everyday Mustard, Dijon, 12 Ounce

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$2.39$0.20/oz

2 1/2 cups milk

Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon

Buy 2 Family Size Oreos, get $1 off Milk

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$2.29$4.58/gal

1 cup white Cheddar, shredded

8 oz thick-sliced corned beef, diced

Cub Corned Beef Brisket, Point Cut, 3.2 Pound

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$7.99/lb$7.99/lb

Directions

Cut toasted bread in ½-inch cubes. Place in food processor and pulse until finely chopped. Drizzle in 2 tablespoons melted butter and pulse to combine. Set aside.
Heat oven to 350°F. Coat 13x9-inch baking dish with cooking spray. Cook pasta per package directions.
While pasta is cooking, melt remaining 2 tablespoons butter in 3-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute; stir in mustard. Add milk gradually. Heat to boiling, stirring often. Boil and stir 1 minute. Stir in cheddar and 1 cup Swiss cheese until melted. Remove from heat. Gently stir pasta and corned beef into cheese sauce.
Pour into prepared dish. Top evenly with breadcrumbs. Sprinkle ½ cup Swiss cheese on top of breadcrumbs. Bake uncovered 20- 25 minutes or until bubbly.