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Ener-G Egg Replacer, 16 Ounce, $6.99
Certified Gluten-free. Vegan. Dairy free. Nut free. Soy free. No cholesterol. No added sugar. Non GMO Project verified. nongmoproject.org. Approximate Amino Acid Analysis Per Serving 1-1/2 tsp (4 g): Alanine: 0.4 mg, Arginine: 0.06 mg, Aspartic Acid: 0.16 mg, Glutamic Acid: 0.19 mg, Glycine: 0.09 mg, Histidine: 0.04 mg, Isoleucine: 0.05 mg, Leucine: 0.09 mg, Lysine: 0.07 mg, Methionine: 0.004 mg, Phenylalanine: 0.05 mg, Proline: 0.05 mg, Serine: 0.04 mg, Threonine: 0.06 mg, Tyrosine: 0.008 mg, Valine: 0.08 mg. Same great recipe - New look. No preservatives. Family owned Since 1962. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites. www.ener-g.com. Toll Free 1-800-331-5222, customerservice(at)ener-g.com, www.ener-g.com. Product of USA.
Red Boat Fish Sauce, 8.45 Fluid ounce, $8.99
40 N. Red Boat 40 degrees N Premium Fish Sauce is a secret ingredient used by renowned chefs and home cooks around the world. Red Boat is a pure, 100% all natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and adds umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40 N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik. Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off Phu Quoc island. Salt crystals or fish protein precipitate may naturally form in bottle. This does not affect the quality or the safety of the fish sauce.
Streit's Matzo Ball Mix, 4.5 Ounce, $3.99
Since 1925. No MSG added. No hydrogenated vegetable shortening. Gluten free. Certified gluten-free. Kosher for Passover and all year round parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Under the Supervision of Rabbi M. Soloveichik. Product of USA.
Streit's Matzos, Lightly Salted, 11 Ounce, $4.79
Since 1925. Original 1925 family owned NY. The original cracker. Our Family Story: When Aron Streit came to America in the late 1800s, he had little more than a dream and the drive to make it in America - the land of opportunity. Streit's is the story of one man's dream, and one family's dedication to turning that dream into something far greater than anyone could have imagined. After nearly 100 years making matzo on Manhattan's Lower East Side, we have moved to a new and modern bakery in New York. Technology may have changed but our traditions and dedication to quality have not. We want to ensure that you, your children, your grandchildren, and your friends and neighbors will all be able to enjoy the same great-tasting matzo for centuries to come. Every box of Streit's is fresh, preservative-free, tasty, with lots of love and memories thrown in. It is still family run with the same exacting standards of quality lovingly imposed by Aron Streit, also known as the man behind the matzo. And now his dream can continue for generations to come. Baked under the supervision of Rabbi M. Soloveichik. No. 1944. The laws of Challah are fullfilled.
Streit's Matzos, Mediterranean, 11 Ounce, $4.79
Sun dried tomatoes, garlic, basil & pure olive oil. Not for passover use. Since 1925. No saturated fat. No cholesterol. No trans fat. Low sodium. See side panel for nutrition information. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the lower East side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in Kosher baking. Baked under the supervision of Rabbi M. Soloveichik KOF K No. 1994. Not for passover use. The laws of Challah are fulfilled. www.streitsmatzos.com. Product of USA.
