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Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce, $6.69
Originally from the state of Sinaloa and surrounding parts of Northern Mexico, it’s said that this cheese’s rich, melting qualities and creamy flavor inspired the name of the beloved quesadillas enjoyed today. Our Queso Quesadilla cheese is similar in texture and flavor to Monterrey Jack cheese but with a milder taste — so it can be used as an everyday melting cheese. It’s also gluten-free and made with Grade “A” milk from cows not treated with rBST.
